@article{oai:auhw.repo.nii.ac.jp:00001644,
 author = {竹森, 幸一 and 山本, 春江 and 浅田, 豊 and 秋田, 敦子 and 山本, 理智子 and 飯田, 貴子 and 沼山, 詩帆 and 小林, 知美 and 仁平, 將 and Takemori, Koichi and Yamamoto, Harue and Asada, Yutaka and Akita, Atsuko and Yamamoto, Richiko and Iida, Takako and Numayama, Shiho and Kobayashi, Tomomi and Nihira, Susumu},
 issue = {2},
 journal = {青森県立保健大学雑誌, Journal of Aomori University of Health and Welfare},
 month = {Mar},
 note = {application/pdf, The purpose of this study is to investigate the effectiveness and the problems of the education model TYA (Try Angle) method 2002 through the analysis of the teaching effect on the salt restriction class that used this model. The subjects were 29 people who participated in the salt restriction class held in N town in Aomori Prefecture (participation group), and 21 local people (inspection group) and 38 public office staff who participated only in the salt inspections. There was no significant change of the mean in salt, potassium and Na-K ratios in the three groups, except an increase in salt in public office staff. Within the participation group, for these with a salt intake greater than 10 g, the median fell from 12.0 g to 11.3 g, although this decrease was not significant. For those with a salt intake of less than 10 g, there was no decrease in salt intake. It is necessary to develop guidance for both of these sub-groups. Both the healthy custom score and the food custom score of the participation group was significantly higher than those of the other two groups in a comparison between the groups. It is necessary to find an intervention method for the participation group that is chosen without depending on a random allocation., 国立情報学研究所の「学術雑誌公開支援事業」により電子化されました。},
 pages = {63--68},
 title = {健康教育TYA方式の改良過程とその効果の分析 : 第2報 : 学習効果の評価},
 volume = {6},
 year = {2005},
 yomi = {タケモリ, コウイチ and ヤマモト, ハルエ and アサダ, ユタカ and アキタ, アツコ and ヤマモト, リチコ and イイダ, タカコ and ヌマヤマ, シホ and コバヤシ, トモミ and ニヒラ, ススム}
}