@article{oai:auhw.repo.nii.ac.jp:00001749,
 author = {駒田, 亜衣 and 森永, 八江 and 嵯峨井, 勝 and 井澤, 弘美 and 佐藤, 伸 and 原田, 光子 and 三津谷, 恵 and 藤田, 修三 and Komada, Ai and Morinaga, Yae and Sagai, Masaru and Izawa, Hiromi and Sato, Shin and Harada, Mitsuko and Mitsuya, Megumi and Fujita, Shuzo},
 issue = {2},
 journal = {青森県立保健大学雑誌, Journal of Aomori University of Health and Welfare},
 month = {Dec},
 note = {application/pdf, Circulatory disease caused by arterial sclerosis has increased in Japan. The purpose of this study is to evaluate the effect of nutritional education composed of group work and individual guidance on dietary habits improvement. We analyzed improvement of life-style and the health index of the participants older than 60 years old. Participants were randomly divided into two groups (intervention group and control group). The body mass index (BMI), the serum LDL-cholesterol (LDL-Cho) level, and acceleration plethysmography (APG) were significantly decreased in the intervention group. The serum total-cholesterol (T-Cho) level, blood filterability, body fat percentage, triglyceride (TG), ankle-brachial pressure index (ABI) and brachial-ankle pulse wave velocity (baPWV) were improved in both groups. However, the serum albumin level decreased. Systolic and diastolic blood pressure increased in both groups. Magnesium, vitamin B2, niacin and folate were significantly increased in only the intervention group. In addition, total dietary fiber, insoluble dietary fiber and Na/K rate were significantly improved in the intervention group. These results demonstrate that this health education contributed to an improvement of dietary habits and health index., 国立情報学研究所の「学術雑誌公開支援事業」により電子化されました。},
 pages = {249--256},
 title = {食生活改善を目的とした健康教室参加の効果 : 60歳以上の参加者についての考察},
 volume = {7},
 year = {2006},
 yomi = {コマダ, アイ and モリナガ, ヤエ and サガイ, マサル and イザワ, ヒロミ and サトウ, シン and ハラダ, ミツコ and ミツヤ, メグミ and フジタ, シュウゾウ}
}