{"created":"2023-06-19T09:22:30.696430+00:00","id":1749,"links":{},"metadata":{"_buckets":{"deposit":"e67cb5bd-d9e0-4b00-bb1f-8b6e30fc3d88"},"_deposit":{"created_by":4,"id":"1749","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1749"},"status":"published"},"_oai":{"id":"oai:auhw.repo.nii.ac.jp:00001749","sets":["52:250"]},"author_link":["9684","9677","9680","9682","9678","9683","9688","9685","9686","9689","9681","9691","9692","9690","9679","9687"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Health Education on the Improvement of Dietary Habits in the Participants above 60 Years Old"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"256","bibliographicPageStart":"249","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"青森県立保健大学雑誌"},{"bibliographic_title":"Journal of Aomori University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Circulatory disease caused by arterial sclerosis has increased in Japan. The purpose of this study is to evaluate the effect of nutritional education composed of group work and individual guidance on dietary habits improvement. We analyzed improvement of life-style and the health index of the participants older than 60 years old. Participants were randomly divided into two groups (intervention group and control group). The body mass index (BMI), the serum LDL-cholesterol (LDL-Cho) level, and acceleration plethysmography (APG) were significantly decreased in the intervention group. The serum total-cholesterol (T-Cho) level, blood filterability, body fat percentage, triglyceride (TG), ankle-brachial pressure index (ABI) and brachial-ankle pulse wave velocity (baPWV) were improved in both groups. However, the serum albumin level decreased. Systolic and diastolic blood pressure increased in both groups. Magnesium, vitamin B2, niacin and folate were significantly increased in only the intervention group. In addition, total dietary fiber, insoluble dietary fiber and Na/K rate were significantly improved in the intervention group. These results demonstrate that this health education contributed to an improvement of dietary habits and health index.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"国立情報学研究所の「学術雑誌公開支援事業」により電子化されました。","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24552/00001740","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-3272","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"駒田, 亜衣"},{"creatorName":"コマダ, アイ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9677","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森永, 八江"},{"creatorName":"モリナガ, ヤエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9678","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"嵯峨井, 勝"},{"creatorName":"サガイ, マサル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9679","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井澤, 弘美"},{"creatorName":"イザワ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9680","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佐藤, 伸"},{"creatorName":"サトウ, シン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9681","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原田, 光子"},{"creatorName":"ハラダ, ミツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9682","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"三津谷, 恵"},{"creatorName":"ミツヤ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9683","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 修三"},{"creatorName":"フジタ, シュウゾウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9684","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Komada, Ai","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9685","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Morinaga, Yae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9686","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sagai, Masaru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9687","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Izawa, Hiromi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9688","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sato, Shin","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9689","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Harada, Mitsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9690","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Mitsuya, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9691","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujita, Shuzo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9692","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-11"}],"displaytype":"detail","filename":"KJ00004828677.pdf","filesize":[{"value":"3.4 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paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"KJ00004828677-1.png","thumbnail_url":"/api/files/e67cb5bd-d9e0-4b00-bb1f-8b6e30fc3d88/KJ00004828677-1.png?versionId=d3ca9d16-ead4-4660-9a4b-0abe9a2e5663"}]}]},"item_title":"食生活改善を目的とした健康教室参加の効果 : 60歳以上の参加者についての考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食生活改善を目的とした健康教室参加の効果 : 60歳以上の参加者についての考察"}]},"item_type_id":"10002","owner":"4","path":["250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-05-11"},"publish_date":"2010-05-11","publish_status":"0","recid":"1749","relation_version_is_last":true,"title":["食生活改善を目的とした健康教室参加の効果 : 60歳以上の参加者についての考察"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-19T09:39:26.089382+00:00"}