{"created":"2023-06-19T09:22:32.444479+00:00","id":1778,"links":{},"metadata":{"_buckets":{"deposit":"60f82889-b40b-4d0a-8951-a7d604437052"},"_deposit":{"created_by":4,"id":"1778","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"1778"},"status":"published"},"_oai":{"id":"oai:auhw.repo.nii.ac.jp:00001778","sets":["52:252"]},"author_link":["9816","9815","9818","9814","9819","9817"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The study of Efficient Management of Food Service in Hospital"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"104","bibliographicPageStart":"99","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"青森県立保健大学雑誌"},{"bibliographic_title":"Journal of Aomori University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"An investigation of hospitals in Japan was carried out in September 2006 in order to estimate the rationalization of food services. The results of the investigation were as follows. Outsourcing of food services was considerably advanced in hospitals. Eighty-seven percent of hospitals added an extra charge for the nutritional management service. The frequency of nutritional guidance had decreased in comparison with the investigation report of 2004. On the rationalization of food services, we propose a separation between nutritional administration and food services, the supplementation of dietitian, the utilization of office automation in the nutrition department, and an improvement in kitchen facilities. First of all the dietitian has the advanced management ability.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"国立情報学研究所の「学術雑誌公開支援事業」により電子化されました。","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24552/00001769","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-3272","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤, 長徳"},{"creatorName":"サイトウ, チョウトク","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9814","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅原(藤田), 静子"},{"creatorName":"スガワラ(フジタ), セイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9815","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤田, 修三"},{"creatorName":"フジタ, シュウゾウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9816","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saito, Chotoku","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9817","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sugawara(Fujita), Seiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9818","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujita, Shuzo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9819","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-11"}],"displaytype":"detail","filename":"KJ00005071631.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005071631.pdf","url":"https://auhw.repo.nii.ac.jp/record/1778/files/KJ00005071631.pdf"},"version_id":"0b4fca0e-349e-4dfa-8544-a465cbd31bdb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養管理","subitem_subject_scheme":"Other"},{"subitem_subject":"給食経営管理","subitem_subject_scheme":"Other"},{"subitem_subject":"合理化","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutiritional Managemnet","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Service Management","subitem_subject_scheme":"Other"},{"subitem_subject":"Efficient","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"KJ00005071631-1.png","thumbnail_url":"/api/files/60f82889-b40b-4d0a-8951-a7d604437052/KJ00005071631-1.png?versionId=13628988-4aa4-469c-a0fa-54eb6c046adf"}]}]},"item_title":"効率的な栄養管理を行うための給食経営管理に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"効率的な栄養管理を行うための給食経営管理に関する研究"}]},"item_type_id":"10002","owner":"4","path":["252"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-05-11"},"publish_date":"2010-05-11","publish_status":"0","recid":"1778","relation_version_is_last":true,"title":["効率的な栄養管理を行うための給食経営管理に関する研究"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-06-19T09:37:40.298779+00:00"}