@article{oai:auhw.repo.nii.ac.jp:00000792,
 author = {竹森, 幸一 and Takemori, Koichi},
 issue = {2},
 journal = {青森県立保健大学紀要, Journal of Aomori University of Health and Welfare},
 month = {Mar},
 note = {application/pdf, The relation of salt intake and hypertension was interpreted with the aim to giving an opportunity to change one's lifestyle concerning eating habits. This article include the following items. High salt intake in Japanese eating habits The relation of salt intake and hypertension The variation of salt intake in Japan Evaluation of a health education program for sodium restriction Recommendation of a low salt diet, 国立情報学研究所の「学術雑誌公開支援事業」により電子化されました},
 pages = {157--163},
 title = {薄味になれて高血圧の一次予防を},
 volume = {3},
 year = {2002},
 yomi = {タケモリ, コウイチ}
}