{"created":"2023-06-19T09:22:10.782269+00:00","id":792,"links":{},"metadata":{"_buckets":{"deposit":"df890b08-f329-4588-8733-568fc621710d"},"_deposit":{"created_by":4,"id":"792","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"792"},"status":"published"},"_oai":{"id":"oai:auhw.repo.nii.ac.jp:00000792","sets":["86:119"]},"author_link":[],"control_number":"792","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"163","bibliographicPageStart":"157","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"青森県立保健大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Aomori University of Health and Welfare","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The relation of salt intake and hypertension was interpreted with the aim to giving an opportunity to change one's lifestyle concerning eating habits. This article include the following items.\nHigh salt intake in Japanese eating habits \nThe relation of salt intake and hypertension \nThe variation of salt intake in Japan \nEvaluation of a health education program for sodium restriction \nRecommendation of a low salt diet","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"国立情報学研究所の「学術雑誌公開支援事業」により電子化されました","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24552/00000786","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"青森県立保健大学紀要編集委員会","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"1345-5524","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹森, 幸一","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"タケモリ, コウイチ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"},{"creatorName":"Takemori, Koichi","creatorNameLang":"en","creatorNameType":"Personal"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-02-08"}],"displaytype":"detail","filename":"KJ00000683538.pdf","filesize":[{"value":"4.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000683538.pdf","url":"https://auhw.repo.nii.ac.jp/record/792/files/KJ00000683538.pdf"},"version_id":"5f3788c0-c0c2-4b12-ac32-2c90886b6988"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食塩摂取","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"高血圧","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"salt intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hypertension","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lifestyle related diseases","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_thumbnail":{"attribute_name":"サムネイル","attribute_value_mlt":[{"subitem_thumbnail":[{"thumbnail_label":"KJ00000683538-1.png","thumbnail_url":"/api/files/48c59508-6043-4017-a92e-b10635bcdd00/KJ00000683538-1.png?versionId=1ba0f30a-6fd1-4bf8-880a-0ebfdf3db051"}]}]},"item_title":"薄味になれて高血圧の一次予防を","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"薄味になれて高血圧の一次予防を","subitem_title_language":"ja"},{"subitem_title":"Recommendation of a low salt diet for primary prevention of hypertension","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"4","path":["119"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-05-26"},"publish_date":"2010-05-26","publish_status":"0","recid":"792","relation_version_is_last":true,"title":["薄味になれて高血圧の一次予防を"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2025-12-18T06:48:48.287715+00:00"}